Italian Wine Dinner

6:30pm May 22, 2018 —Reservations Required  $45


First Course
Garlic and Fennel Shrimp
Feudo Zirtari Insolia/Chardonnay Blend

Second Course
Spaghetti alla Puttanesca
Cusumano Nero d’ Avola

Third Course
Rosemary and Black Pepper Pork Loin w/ Black Fig Reduction and creamy risotto
Colavita Valpolicella Ripasso

Fourth Course
Zabaglione with almond cake crumble
La Marca Prosecco